YOUR SOLIN GENERATED RECIPE
Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise
Enjoy a comforting, elegant breakfast dish featuring delicately poached eggs paired with savory herb-roasted turkey and finished with a light drizzle of velvety hollandaise sauce. The blend of textures and rich flavors makes this dish a satisfying way to start the day.
INGREDIENTS
2 large Eggs
3 oz Turkey Breast
1 tbsp Hollandaise Sauce
1 tbsp Fresh Mixed Herbs
PREPARATION
Preheat your oven to 375°F and season the turkey breast lightly with salt, pepper, and a sprinkle of your fresh mixed herbs. Roast the turkey in the oven for about 8-10 minutes until warmed through and slightly crisp on the edges.
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water to poach. Cook for about 3-4 minutes for soft, silky poached eggs.
While the eggs are poaching, warm the hollandaise sauce gently in a small saucepan over low heat, stirring continuously until smooth and slightly thickened.
Plate the turkey breast and carefully place the poached eggs on top. Drizzle the warmed hollandaise sauce evenly over the eggs and turkey.
Finish by garnishing with the fresh mixed herbs and serve immediately.