YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Fresh Greens
Savor a fresh twist on the classic turkey club with tender herb-roasted turkey breast layered between whole wheat bread, crisp mixed greens, and juicy tomato slices. Finished with a light olive oil and lemon dressing, this dish offers a delightful balance of protein, crunch, and zesty flavor perfect for a nutritious lunch.
INGREDIENTS
4 oz Herb-Roasted Turkey Breast
2 slices Whole Wheat Bread
1 cup Mixed Greens
1 serving Tomato Slices
1 tsp Olive Oil & Lemon Dressing
PREPARATION
Preheat your oven to 375°F. Season the turkey breast with your favorite dried herbs (such as rosemary, thyme, and sage), a pinch of salt, and pepper.
Roast the turkey in the oven for 20-25 minutes or until it reaches an internal temperature of 165°F. Let it cool slightly and slice thinly.
Toast the whole wheat bread slices until lightly golden.
On one slice of bread, layer the mixed greens, followed by the herb-roasted turkey slices and tomato slices.
Drizzle the olive oil and lemon dressing lightly over the top, then crown with the second slice of toasted bread.
Slice the sandwich in half and serve immediately, enjoying the crisp texture and fresh flavors.