Fluffy Almond-Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond-Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond-Vanilla Protein Pancakes

Enjoy a stack of light and fluffy pancakes infused with the rich flavors of almond and vanilla. These pancakes are a perfect blend of almond flour, eggs, and a scoop of vanilla protein powder, creating a delicious and satisfying meal that keeps you energized throughout the day.

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NUTRITION

573kcal
Protein
42.5g
Fat
36.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (48g)

2 large Eggs (100g)

1 scoop Vanilla Protein Powder (30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 teaspoon Baking Powder (2.5g)

1 teaspoon Vanilla Extract (4g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, vanilla protein powder, and baking powder.

  • 2

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 3

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid over-mixing to keep the pancakes fluffy.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly spray or brush with a small amount of oil.

  • 5

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges look set.

  • 6

    Flip the pancake and cook for an additional 1-2 minutes until golden brown.

  • 7

    Repeat with the remaining batter, and serve warm. Enjoy your protein-packed, fluffy almond-vanilla pancakes!

Fluffy Almond-Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond-Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond-Vanilla Protein Pancakes

Enjoy a stack of light and fluffy pancakes infused with the rich flavors of almond and vanilla. These pancakes are a perfect blend of almond flour, eggs, and a scoop of vanilla protein powder, creating a delicious and satisfying meal that keeps you energized throughout the day.

NUTRITION

573kcal
Protein
42.5g
Fat
36.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (48g)

2 large Eggs (100g)

1 scoop Vanilla Protein Powder (30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 teaspoon Baking Powder (2.5g)

1 teaspoon Vanilla Extract (4g)

PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, vanilla protein powder, and baking powder.

  • 2

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 3

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid over-mixing to keep the pancakes fluffy.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly spray or brush with a small amount of oil.

  • 5

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges look set.

  • 6

    Flip the pancake and cook for an additional 1-2 minutes until golden brown.

  • 7

    Repeat with the remaining batter, and serve warm. Enjoy your protein-packed, fluffy almond-vanilla pancakes!