Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A vibrant ceviche bursting with citrus flavors and creamy avocado accents. Tender shrimp is marinated in lime juice and accented with fresh tomato, red onion, and cucumber for a refreshing dish perfect for any meal.

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NUTRITION

392kcal
Protein
33.9g
Fat
21.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 small Tomato

1/4 Red Onion

1/2 cup diced Cucumber

Juice of 1 Lime

1 teaspoon Olive Oil

1 tablespoon Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice and olive oil. Let marinate for 15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado and tomato, finely chop the red onion, and dice the cucumber.

  • 4

    After marinating, combine the shrimp with the diced vegetables in a mixing bowl.

  • 5

    Gently fold in the avocado and add chopped cilantro for a burst of freshness.

  • 6

    Season with a pinch of salt and pepper to taste, and let the ceviche sit for an additional 5 minutes to meld the flavors.

  • 7

    Serve chilled and enjoy this refreshing dish as a light breakfast, lunch, or dinner.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A vibrant ceviche bursting with citrus flavors and creamy avocado accents. Tender shrimp is marinated in lime juice and accented with fresh tomato, red onion, and cucumber for a refreshing dish perfect for any meal.

NUTRITION

392kcal
Protein
33.9g
Fat
21.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 small Tomato

1/4 Red Onion

1/2 cup diced Cucumber

Juice of 1 Lime

1 teaspoon Olive Oil

1 tablespoon Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice and olive oil. Let marinate for 15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado and tomato, finely chop the red onion, and dice the cucumber.

  • 4

    After marinating, combine the shrimp with the diced vegetables in a mixing bowl.

  • 5

    Gently fold in the avocado and add chopped cilantro for a burst of freshness.

  • 6

    Season with a pinch of salt and pepper to taste, and let the ceviche sit for an additional 5 minutes to meld the flavors.

  • 7

    Serve chilled and enjoy this refreshing dish as a light breakfast, lunch, or dinner.