Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing and wholesome Herb-Grilled Chicken Lettuce Wrap that combines tender grilled chicken infused with fragrant herbs, fresh crisp lettuce, juicy tomatoes, and creamy avocado for a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
37.4g
Fat
16.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

3 leaves Romaine Lettuce

3 medium Tomato slices

1 slice Red Onion

1 half Avocado

2 tbsp Fresh Herbs (Basil, Oregano)

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and brush it lightly with olive oil.

  • 2

    In a small bowl, combine chopped fresh herbs, minced garlic, and lemon juice to create a flavorful marinade.

  • 3

    Coat the chicken breast with the herb mixture, ensuring it is evenly covered.

  • 4

    Grill the chicken breast for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the lettuce wraps by rinsing and patting dry the romaine lettuce leaves.

  • 6

    Thinly slice the tomato and red onion, and dice the avocado.

  • 7

    Once the chicken is done, slice it into strips and layer onto the lettuce leaves along with tomato, red onion, and avocado.

  • 8

    Drizzle any remaining herb mixture over the top and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing and wholesome Herb-Grilled Chicken Lettuce Wrap that combines tender grilled chicken infused with fragrant herbs, fresh crisp lettuce, juicy tomatoes, and creamy avocado for a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
37.4g
Fat
16.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

3 leaves Romaine Lettuce

3 medium Tomato slices

1 slice Red Onion

1 half Avocado

2 tbsp Fresh Herbs (Basil, Oregano)

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and brush it lightly with olive oil.

  • 2

    In a small bowl, combine chopped fresh herbs, minced garlic, and lemon juice to create a flavorful marinade.

  • 3

    Coat the chicken breast with the herb mixture, ensuring it is evenly covered.

  • 4

    Grill the chicken breast for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the lettuce wraps by rinsing and patting dry the romaine lettuce leaves.

  • 6

    Thinly slice the tomato and red onion, and dice the avocado.

  • 7

    Once the chicken is done, slice it into strips and layer onto the lettuce leaves along with tomato, red onion, and avocado.

  • 8

    Drizzle any remaining herb mixture over the top and serve immediately.