Silky High-Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Chocolate Pudding with Greek Yogurt

Dive into a decadent yet healthful dessert that melds the creaminess of Greek yogurt with rich cocoa and a velvety avocado twist. This pudding is perfectly balanced to delight your sweet tooth while hitting your macro targets, offering a smooth, luxurious texture paired with a hint of nutty almond butter and warm honey accent.

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NUTRITION

560kcal
Protein
48g
Fat
28.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Nonfat Greek Yogurt (61g)

1/2 scoop Chocolate Protein Powder (15g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Avocado Puree (100g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium-sized bowl, combine the 1 cup of nonfat Greek yogurt with the additional 1/4 cup Greek yogurt for extra creaminess.

  • 2

    Add in the half scoop of chocolate protein powder and unsweetened cocoa powder. Mix thoroughly to ensure the powders are well incorporated.

  • 3

    Pour in the unsweetened almond milk and stir until the pudding has a smooth, uniform texture.

  • 4

    Blend in the avocado puree gradually to add creaminess and healthy fats, stirring well after each addition.

  • 5

    Fold in the almond butter, honey, and chia seeds, mixing until all ingredients are evenly distributed.

  • 6

    Cover the bowl and refrigerate the pudding for at least 1 hour to allow the flavors to meld and the chia seeds to soften.

  • 7

    Before serving, give the pudding a quick stir. Enjoy this silky, indulgent dessert chilled.

Silky High-Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Chocolate Pudding with Greek Yogurt

Dive into a decadent yet healthful dessert that melds the creaminess of Greek yogurt with rich cocoa and a velvety avocado twist. This pudding is perfectly balanced to delight your sweet tooth while hitting your macro targets, offering a smooth, luxurious texture paired with a hint of nutty almond butter and warm honey accent.

NUTRITION

560kcal
Protein
48g
Fat
28.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Nonfat Greek Yogurt (61g)

1/2 scoop Chocolate Protein Powder (15g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Avocado Puree (100g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium-sized bowl, combine the 1 cup of nonfat Greek yogurt with the additional 1/4 cup Greek yogurt for extra creaminess.

  • 2

    Add in the half scoop of chocolate protein powder and unsweetened cocoa powder. Mix thoroughly to ensure the powders are well incorporated.

  • 3

    Pour in the unsweetened almond milk and stir until the pudding has a smooth, uniform texture.

  • 4

    Blend in the avocado puree gradually to add creaminess and healthy fats, stirring well after each addition.

  • 5

    Fold in the almond butter, honey, and chia seeds, mixing until all ingredients are evenly distributed.

  • 6

    Cover the bowl and refrigerate the pudding for at least 1 hour to allow the flavors to meld and the chia seeds to soften.

  • 7

    Before serving, give the pudding a quick stir. Enjoy this silky, indulgent dessert chilled.