Crispy Turkey Bacon Omelette with Sautéed Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Omelette with Sautéed Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Omelette with Sautéed Spinach and Feta

Savor a delightful breakfast featuring a fluffy 3-egg omelette infused with the savory crispiness of turkey bacon, complemented by aromatic sautéed spinach and crumbled feta. Finished with a touch of olive oil and refreshing avocado, this dish harmonizes texture and flavor in every bite.

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NUTRITION

631kcal
Protein
38.5g
Fat
50g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

3 slices turkey bacon (84g total)

1 ounce feta cheese (28g)

1 cup cooked spinach (180g)

1 tbsp extra virgin olive oil (14g)

1/4 avocado (50g)

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PREPARATION

  • 1

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, then transfer to a paper towel-lined plate.

  • 3

    In the same skillet, add half the olive oil and sauté the spinach until wilted, about 2-3 minutes. Remove and set aside.

  • 4

    Wipe the skillet clean and add the remaining olive oil. Pour in the whisked eggs, swirling the pan to evenly coat the bottom.

  • 5

    Once the edges begin to set, sprinkle the sautéed spinach, crumbled feta cheese, and roughly chopped crispy turkey bacon evenly onto one half of the omelette.

  • 6

    Fold the other half of the omelette over the fillings and cook for another minute to ensure everything is heated through.

  • 7

    Plate the omelette and garnish with slices of avocado on the side. Serve immediately.

Crispy Turkey Bacon Omelette with Sautéed Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Omelette with Sautéed Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Omelette with Sautéed Spinach and Feta

Savor a delightful breakfast featuring a fluffy 3-egg omelette infused with the savory crispiness of turkey bacon, complemented by aromatic sautéed spinach and crumbled feta. Finished with a touch of olive oil and refreshing avocado, this dish harmonizes texture and flavor in every bite.

NUTRITION

631kcal
Protein
38.5g
Fat
50g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

3 slices turkey bacon (84g total)

1 ounce feta cheese (28g)

1 cup cooked spinach (180g)

1 tbsp extra virgin olive oil (14g)

1/4 avocado (50g)

PREPARATION

  • 1

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, then transfer to a paper towel-lined plate.

  • 3

    In the same skillet, add half the olive oil and sauté the spinach until wilted, about 2-3 minutes. Remove and set aside.

  • 4

    Wipe the skillet clean and add the remaining olive oil. Pour in the whisked eggs, swirling the pan to evenly coat the bottom.

  • 5

    Once the edges begin to set, sprinkle the sautéed spinach, crumbled feta cheese, and roughly chopped crispy turkey bacon evenly onto one half of the omelette.

  • 6

    Fold the other half of the omelette over the fillings and cook for another minute to ensure everything is heated through.

  • 7

    Plate the omelette and garnish with slices of avocado on the side. Serve immediately.