YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp
Relish a savory medley of roasted mushrooms bathed in a rich garlic-butter sauce, complemented by succulent shrimp and crowned with a poached egg. Fresh herbs add a burst of flavor, creating a delightful dish that balances earthy and seafood notes for a satisfying meal.
INGREDIENTS
200g Mushrooms
4 oz Shrimp
1 large Egg
1 tbsp Butter
2 cloves Garlic
2 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a baking dish, add the cleaned and sliced mushrooms. Drizzle with melted butter and add minced garlic.
Season with salt and pepper, and mix gently to combine.
Roast in the preheated oven for 15-18 minutes until mushrooms are tender and lightly browned.
Meanwhile, quickly sauté or grill the shrimp until pink and cooked through, about 3-4 minutes per side.
In a small pan, cook the egg to your liking, such as poached for a runny yolk, about 3-4 minutes.
Once roasted, combine the mushrooms with the shrimp, then gently plate the mixture.
Top with the cooked egg and garnish with freshly chopped parsley before serving.