Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Indulge in a silky, protein-packed Greek yogurt pudding accented with a burst of fresh berries and a hint of almond butter for a delightful texture contrast. This dessert is both creamy and satisfying, making it a perfect guilt-free treat that caters to your macro needs.

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NUTRITION

340kcal
Protein
36.9g
Fat
9.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.70 scoop Vanilla Whey Protein Powder (~21g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine 1 cup of nonfat Greek yogurt with 0.70 scoop of vanilla whey protein powder. Mix thoroughly until the powder is fully incorporated and the mixture is smooth.

  • 2

    Fold in 1/2 cup of mixed berries gently, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle 1 tablespoon of almond butter over the top for a delightful nutty flavor and extra creaminess.

  • 4

    Serve chilled and enjoy your protein-packed dessert immediately, or refrigerate for 30 minutes for a firmer pudding texture.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Indulge in a silky, protein-packed Greek yogurt pudding accented with a burst of fresh berries and a hint of almond butter for a delightful texture contrast. This dessert is both creamy and satisfying, making it a perfect guilt-free treat that caters to your macro needs.

NUTRITION

340kcal
Protein
36.9g
Fat
9.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.70 scoop Vanilla Whey Protein Powder (~21g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine 1 cup of nonfat Greek yogurt with 0.70 scoop of vanilla whey protein powder. Mix thoroughly until the powder is fully incorporated and the mixture is smooth.

  • 2

    Fold in 1/2 cup of mixed berries gently, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle 1 tablespoon of almond butter over the top for a delightful nutty flavor and extra creaminess.

  • 4

    Serve chilled and enjoy your protein-packed dessert immediately, or refrigerate for 30 minutes for a firmer pudding texture.