YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Indulge in a silky, protein-packed Greek yogurt pudding accented with a burst of fresh berries and a hint of almond butter for a delightful texture contrast. This dessert is both creamy and satisfying, making it a perfect guilt-free treat that caters to your macro needs.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.70 scoop Vanilla Whey Protein Powder (~21g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt with 0.70 scoop of vanilla whey protein powder. Mix thoroughly until the powder is fully incorporated and the mixture is smooth.
Fold in 1/2 cup of mixed berries gently, ensuring they are evenly distributed throughout the pudding.
Drizzle 1 tablespoon of almond butter over the top for a delightful nutty flavor and extra creaminess.
Serve chilled and enjoy your protein-packed dessert immediately, or refrigerate for 30 minutes for a firmer pudding texture.