Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a wholesome, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all delicately enhanced with a drizzle of olive oil for extra flavor and nutrients.

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NUTRITION

385kcal
Protein
36g
Fat
10.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare quinoa according to package instructions, and let it simmer until it’s fluffy and tender.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until the edges are crisp.

  • 5

    Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a wholesome, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all delicately enhanced with a drizzle of olive oil for extra flavor and nutrients.

NUTRITION

385kcal
Protein
36g
Fat
10.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare quinoa according to package instructions, and let it simmer until it’s fluffy and tender.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until the edges are crisp.

  • 5

    Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm.