Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 20 grams Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 2 teaspoons Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy the light and airy texture of this Greek yogurt protein mousse, perfectly balanced with naturally sweet mixed berries and a hint of almond butter. This dessert is a delightful treat that satisfies your sweet tooth while offering a robust protein punch and a harmonious blend of flavors.

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NUTRITION

Protein

38.9g

Fat

10g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is completely smooth and there are no lumps.
2
Gently fold in the mixed berries to evenly distribute their juicy burst throughout the mousse.
3
Swirl in the almond butter, allowing it to create subtle ribbons of nutty flavor within the creamy mixture.
4
Drizzle in the honey to add natural sweetness, and give one last gentle stir to combine all the flavors.
5
Refrigerate the mousse for at least 30 minutes to chill and set, enhancing its silky texture.
6
Serve chilled, garnished with a few extra berries on top if desired.