Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on traditional lettuce wraps with crispy baked chicken coated in whole wheat breadcrumbs, smothered in tangy buffalo sauce, and finished with a drizzle of creamy ranch. This dish packs a flavorful punch balanced between spice and cool creaminess, perfect for a satisfying meal any time of day.

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NUTRITION

430kcal
Protein
36.3g
Fat
19.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Buffalo Sauce

2 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into strips or bite-sized pieces. In a bowl, lightly coat the chicken pieces with the whole wheat breadcrumbs.

  • 3

    Place the breadcrumb-coated chicken on the baking sheet and bake for 15-18 minutes until cooked through and crispy.

  • 4

    During the last 5 minutes of baking, brush the chicken with buffalo sauce evenly to infuse a spicy flavor.

  • 5

    Remove the chicken from the oven and drizzle ranch dressing over the cooked pieces.

  • 6

    Assemble the lettuce wraps by placing the buffalo ranch chicken into the romaine lettuce leaves. Serve immediately and enjoy!

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on traditional lettuce wraps with crispy baked chicken coated in whole wheat breadcrumbs, smothered in tangy buffalo sauce, and finished with a drizzle of creamy ranch. This dish packs a flavorful punch balanced between spice and cool creaminess, perfect for a satisfying meal any time of day.

NUTRITION

430kcal
Protein
36.3g
Fat
19.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Buffalo Sauce

2 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into strips or bite-sized pieces. In a bowl, lightly coat the chicken pieces with the whole wheat breadcrumbs.

  • 3

    Place the breadcrumb-coated chicken on the baking sheet and bake for 15-18 minutes until cooked through and crispy.

  • 4

    During the last 5 minutes of baking, brush the chicken with buffalo sauce evenly to infuse a spicy flavor.

  • 5

    Remove the chicken from the oven and drizzle ranch dressing over the cooked pieces.

  • 6

    Assemble the lettuce wraps by placing the buffalo ranch chicken into the romaine lettuce leaves. Serve immediately and enjoy!