Creamy Turkey and Root Vegetable Skillet Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Root Vegetable Skillet Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Root Vegetable Skillet Pot Pie

A comforting skillet pot pie featuring lean ground turkey mingled with tender root vegetables in a light, creamy sauce. This dish provides a harmonious blend of savory flavors with a hint of fresh thyme, perfect for any meal of the day.

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NUTRITION

326kcal
Protein
34.8g
Fat
7.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Carrot

1 medium Parsnip

1/4 medium Onion

1 clove Garlic

1/4 cup Nonfat Greek Yogurt

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat 1 tsp of olive oil in a skillet over medium heat.

  • 2

    Add the finely chopped 1/4 medium onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the 4 oz of lean ground turkey, cooking until it is lightly browned and fully cooked.

  • 4

    Dice the carrot and parsnip into small cubes and add them to the skillet.

  • 5

    Pour in 1/2 cup of low-sodium chicken broth; stir and let the mixture simmer for 5-7 minutes until the vegetables begin to soften.

  • 6

    Stir in 1/4 cup of nonfat Greek yogurt and 1/2 tsp of dried thyme, combining well to create a creamy sauce.

  • 7

    Season with salt and pepper to taste, and allow the dish to simmer for an additional 2-3 minutes until slightly thickened.

  • 8

    Serve warm, enjoying the hearty, comforting flavors of turkey and root vegetables in a light pot pie style dish.

Creamy Turkey and Root Vegetable Skillet Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Root Vegetable Skillet Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Root Vegetable Skillet Pot Pie

A comforting skillet pot pie featuring lean ground turkey mingled with tender root vegetables in a light, creamy sauce. This dish provides a harmonious blend of savory flavors with a hint of fresh thyme, perfect for any meal of the day.

NUTRITION

326kcal
Protein
34.8g
Fat
7.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Carrot

1 medium Parsnip

1/4 medium Onion

1 clove Garlic

1/4 cup Nonfat Greek Yogurt

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat 1 tsp of olive oil in a skillet over medium heat.

  • 2

    Add the finely chopped 1/4 medium onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the 4 oz of lean ground turkey, cooking until it is lightly browned and fully cooked.

  • 4

    Dice the carrot and parsnip into small cubes and add them to the skillet.

  • 5

    Pour in 1/2 cup of low-sodium chicken broth; stir and let the mixture simmer for 5-7 minutes until the vegetables begin to soften.

  • 6

    Stir in 1/4 cup of nonfat Greek yogurt and 1/2 tsp of dried thyme, combining well to create a creamy sauce.

  • 7

    Season with salt and pepper to taste, and allow the dish to simmer for an additional 2-3 minutes until slightly thickened.

  • 8

    Serve warm, enjoying the hearty, comforting flavors of turkey and root vegetables in a light pot pie style dish.