YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying morning scramble featuring fluffy egg whites stirred with lean turkey sausage and fresh spinach, all gently sautéed in extra virgin olive oil. The dish delivers a clean start to your day with a perfect balance of protein and healthy fats to fuel your morning routine.
INGREDIENTS
7 egg whites (approx. 231g)
2 turkey sausage links (approx. 86g total)
1 cup fresh spinach (approx. 30g)
3 tsp extra virgin olive oil (approx. 13.5g)
PREPARATION
Crack and separate egg whites into a bowl and whisk lightly.
Slice the turkey sausage links into rounds.
Heat 3 tsp of extra virgin olive oil in a non-stick skillet over medium heat.
Add the sausage slices and sauté for 2-3 minutes until they begin to brown.
Toss in the fresh spinach and cook for another 1-2 minutes until just wilted.
Pour in the egg whites and gently stir, cooking until the eggs are softly scrambled and fully set.
Season with a pinch of salt and pepper if desired, then serve immediately.