Garlic Shrimp Stir-Fry with Roasted Sweet Potato and Green Lentil Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Roasted Sweet Potato and Green Lentil Bok Choy

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Roasted Sweet Potato and Green Lentil Bok Choy

Savor a vibrant stir-fry featuring succulent garlic-infused shrimp tossed with crisp bok choy, earthy green lentils, and sweet roasted potato cubes. This dish offers a delightful balance of textures and flavors—bright, garlicky, and subtly sweet, perfect for a nourishing meal any time of the day.

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NUTRITION

374kcal
Protein
36.8g
Fat
11.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (raw)

0.5 medium Sweet Potato (cubed)

1 cup chopped Bok Choy

1/3 cup cooked Green Lentils

0.5 cup chopped Red Bell Pepper

2 tsp Olive Oil

2 cloves Garlic, minced

1 tsp minced Ginger

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the sweet potato cubes with a small drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato is roasting, heat a non-stick pan over medium-high heat with olive oil. Add minced garlic and ginger, sauté for 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan, seasoning with salt and pepper. Sauté for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 4

    Mix in the chopped bok choy and red bell pepper. Stir-fry for an additional 2 minutes until the vegetables are crisp-tender.

  • 5

    Stir in the pre-cooked green lentils just to warm them through.

  • 6

    Plate the stir-fry and serve with the roasted sweet potato on the side. Adjust seasoning as needed and enjoy your balanced, nourishing meal.

Garlic Shrimp Stir-Fry with Roasted Sweet Potato and Green Lentil Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Roasted Sweet Potato and Green Lentil Bok Choy

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Roasted Sweet Potato and Green Lentil Bok Choy

Savor a vibrant stir-fry featuring succulent garlic-infused shrimp tossed with crisp bok choy, earthy green lentils, and sweet roasted potato cubes. This dish offers a delightful balance of textures and flavors—bright, garlicky, and subtly sweet, perfect for a nourishing meal any time of the day.

NUTRITION

374kcal
Protein
36.8g
Fat
11.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (raw)

0.5 medium Sweet Potato (cubed)

1 cup chopped Bok Choy

1/3 cup cooked Green Lentils

0.5 cup chopped Red Bell Pepper

2 tsp Olive Oil

2 cloves Garlic, minced

1 tsp minced Ginger

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the sweet potato cubes with a small drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato is roasting, heat a non-stick pan over medium-high heat with olive oil. Add minced garlic and ginger, sauté for 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan, seasoning with salt and pepper. Sauté for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 4

    Mix in the chopped bok choy and red bell pepper. Stir-fry for an additional 2 minutes until the vegetables are crisp-tender.

  • 5

    Stir in the pre-cooked green lentils just to warm them through.

  • 6

    Plate the stir-fry and serve with the roasted sweet potato on the side. Adjust seasoning as needed and enjoy your balanced, nourishing meal.