Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup chopped Broccoli; 1/2 cup Snap Peas; 1 tbsp Low Sodium Soy Sauce; 1 tsp Honey; 1 tsp Minced Ginger; 1 Clove Minced Garlic; 1 tsp Sesame Oil; 1 tbsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Delight in this vibrant dish where a tender 5-ounce salmon fillet is brushed with a sweet and zesty honey-ginger glaze, then perfectly paired with crisp snap peas and steamed broccoli, all finished with a drizzle of sesame oil and a sprinkle of sesame seeds for an extra burst of nutty flavor.

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NUTRITION

Protein

38.8g

Fat

27.7g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1/2 cup Snap Peas

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Minced Ginger

1 Clove Minced Garlic

1 tsp Sesame Oil

1 tbsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F or prepare a grill pan over medium heat.
2
In a small bowl, combine low sodium soy sauce, honey, minced ginger, and minced garlic to create the glaze.
3
Pat the salmon dry and brush it generously with the glaze on all sides.
4
Arrange the salmon on a baking tray lined with parchment paper and bake for 12-15 minutes or until the salmon flakes easily with a fork.
5
While the salmon cooks, lightly steam the broccoli and snap peas until they are crisp-tender, about 4-5 minutes.
6
Drizzle the steamed vegetables with sesame oil and toss to coat evenly.
7
Plate the salmon alongside the sesame vegetables and sprinkle sesame seeds over the top for added crunch and flavor.
8
Serve immediately and enjoy your balanced Honey-Ginger Glazed Salmon with Sesame Vegetables.