Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Savor the vibrant flavors of this Spicy Turkey Taco Skillet, where lean ground turkey meets nutrient-packed cauliflower rice. Infused with zesty tomatoes, bell pepper, and black beans, and finished with a perfectly scrambled egg, this dish balances spice and heartiness for a clean, satisfying meal.

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NUTRITION

466kcal
Protein
51.4g
Fat
22.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (80% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 tsp Olive Oil

1 Egg

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper, and sauté until softened, about 3-4 minutes.

  • 3

    Stir in the ground turkey, breaking it up as it cooks, and season with chili powder, cumin, garlic powder, salt, and pepper.

  • 4

    Cook the turkey until it is browned and cooked through, about 5-7 minutes.

  • 5

    Mix in the diced tomatoes and black beans, allowing the flavors to meld for 2 minutes.

  • 6

    Fold in the cauliflower rice and cook until it is heated through, around 3 minutes.

  • 7

    Push the mixture to one side of the skillet and crack in the egg, scrambling it gently and then stirring it into the mixture once nearly cooked.

  • 8

    Taste and adjust seasonings if needed, then serve hot.

Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Savor the vibrant flavors of this Spicy Turkey Taco Skillet, where lean ground turkey meets nutrient-packed cauliflower rice. Infused with zesty tomatoes, bell pepper, and black beans, and finished with a perfectly scrambled egg, this dish balances spice and heartiness for a clean, satisfying meal.

NUTRITION

466kcal
Protein
51.4g
Fat
22.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (80% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 tsp Olive Oil

1 Egg

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper, and sauté until softened, about 3-4 minutes.

  • 3

    Stir in the ground turkey, breaking it up as it cooks, and season with chili powder, cumin, garlic powder, salt, and pepper.

  • 4

    Cook the turkey until it is browned and cooked through, about 5-7 minutes.

  • 5

    Mix in the diced tomatoes and black beans, allowing the flavors to meld for 2 minutes.

  • 6

    Fold in the cauliflower rice and cook until it is heated through, around 3 minutes.

  • 7

    Push the mixture to one side of the skillet and crack in the egg, scrambling it gently and then stirring it into the mixture once nearly cooked.

  • 8

    Taste and adjust seasonings if needed, then serve hot.