Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a hearty smoked brisket sandwich featuring tender slices of lean brisket, nestled between a whole wheat bun and topped with a vibrant, crunchy slaw. This sandwich boasts a delightful balance of smoky flavor, tangy slaw, and a hint of mustard to elevate every bite.

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NUTRITION

408kcal
Protein
34.8g
Fat
14.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup Coleslaw Mix (Cabbage & Carrots)

0.5 tbsp Light Mayonnaise

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Warm the whole wheat bun by toasting lightly on a pan or in a toaster to enhance its flavor and texture.

  • 2

    Thinly slice or shred the lean smoked brisket if not already pre-sliced.

  • 3

    In a small bowl, combine the coleslaw mix with the light mayonnaise and yellow mustard. Toss until the slaw is evenly coated. Adjust seasoning if desired.

  • 4

    Assemble the sandwich by layering the brisket on the bottom half of the bun, then generously add the fresh slaw on top.

  • 5

    Top with the other half of the bun and serve immediately, enjoying the smoky, tangy blend of flavors.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a hearty smoked brisket sandwich featuring tender slices of lean brisket, nestled between a whole wheat bun and topped with a vibrant, crunchy slaw. This sandwich boasts a delightful balance of smoky flavor, tangy slaw, and a hint of mustard to elevate every bite.

NUTRITION

408kcal
Protein
34.8g
Fat
14.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup Coleslaw Mix (Cabbage & Carrots)

0.5 tbsp Light Mayonnaise

1 tsp Yellow Mustard

PREPARATION

  • 1

    Warm the whole wheat bun by toasting lightly on a pan or in a toaster to enhance its flavor and texture.

  • 2

    Thinly slice or shred the lean smoked brisket if not already pre-sliced.

  • 3

    In a small bowl, combine the coleslaw mix with the light mayonnaise and yellow mustard. Toss until the slaw is evenly coated. Adjust seasoning if desired.

  • 4

    Assemble the sandwich by layering the brisket on the bottom half of the bun, then generously add the fresh slaw on top.

  • 5

    Top with the other half of the bun and serve immediately, enjoying the smoky, tangy blend of flavors.