Name: Lean Smoked Brisket Sandwich with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Smoked Brisket; 1 Whole Wheat Sandwich Bun; 1 cup Green Cabbage, shredded; 1 medium Carrot, julienned; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Salt & Pepper to taste

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor a hearty smoked brisket sandwich paired with a refreshing fresh slaw. This dish features tender, lean brisket layered on a whole wheat bun, complemented by a crunchy and zesty cabbage-carrot slaw. Perfectly balanced in protein and calories, this sandwich delivers satisfying flavor with every bite.

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NUTRITION

Protein

31.9g

Fat

12g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup Green Cabbage, shredded

1 medium Carrot, julienned

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

1
Thinly slice the lean smoked brisket if not pre-sliced.
2
In a bowl, combine shredded cabbage and julienned carrot.
3
Drizzle apple cider vinegar and add Dijon mustard to the slaw mix. Season with salt and pepper, then toss until evenly combined.
4
Lightly toast the whole wheat sandwich bun in a skillet or toaster.
5
Layer the sliced brisket onto the bottom half of the bun.
6
Top the brisket with a generous helping of the fresh slaw.
7
Cover with the top bun and serve immediately.