Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a light and flavorful open-face melt featuring lean ham layered with melted Swiss cheese atop a toasted slice of whole wheat bread, enhanced by a zesty drizzle of honey mustard. This dish offers a balanced blend of savory and tangy notes, perfect for a satisfying meal any time of day.

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NUTRITION

386kcal
Protein
36.5g
Fat
15g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

1 tablespoon Honey Mustard (21g)

3 ounces Lean Ham (85g)

1 ounce Extra Lean Ham (28g)

1 ounce Swiss Cheese (28g)

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PREPARATION

  • 1

    Preheat a skillet or oven broiler to medium-high heat.

  • 2

    Toast the whole wheat bread slice lightly until it begins to brown and crisp up.

  • 3

    Spread the honey mustard evenly over the toasted bread.

  • 4

    Layer the 3 ounces of lean ham onto the bread, followed by the additional 1 ounce of ham for an extra protein boost.

  • 5

    Place the Swiss cheese on top of the ham layers.

  • 6

    Melt the cheese by placing the assembled open-face sandwich in the skillet or under the broiler for 2-3 minutes until the cheese is bubbly and slightly golden.

  • 7

    Remove from heat, let cool slightly, and serve warm.

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a light and flavorful open-face melt featuring lean ham layered with melted Swiss cheese atop a toasted slice of whole wheat bread, enhanced by a zesty drizzle of honey mustard. This dish offers a balanced blend of savory and tangy notes, perfect for a satisfying meal any time of day.

NUTRITION

386kcal
Protein
36.5g
Fat
15g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

1 tablespoon Honey Mustard (21g)

3 ounces Lean Ham (85g)

1 ounce Extra Lean Ham (28g)

1 ounce Swiss Cheese (28g)

PREPARATION

  • 1

    Preheat a skillet or oven broiler to medium-high heat.

  • 2

    Toast the whole wheat bread slice lightly until it begins to brown and crisp up.

  • 3

    Spread the honey mustard evenly over the toasted bread.

  • 4

    Layer the 3 ounces of lean ham onto the bread, followed by the additional 1 ounce of ham for an extra protein boost.

  • 5

    Place the Swiss cheese on top of the ham layers.

  • 6

    Melt the cheese by placing the assembled open-face sandwich in the skillet or under the broiler for 2-3 minutes until the cheese is bubbly and slightly golden.

  • 7

    Remove from heat, let cool slightly, and serve warm.