Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

A vibrant, no-bake oatmeal bowl featuring tender chunks of fresh peach, creamy nonfat Greek yogurt, and a satisfying crunch from toasted almonds. The gentle warmth of cinnamon and a drizzle of honey round out this balanced, refreshing meal perfect for starting your day or a light lunch.

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NUTRITION

491kcal
Protein
38.1g
Fat
8.1g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 medium fresh peach, diced

1.5 cups nonfat Greek yogurt

1/2 cup unsweetened almond milk

1 tablespoon chopped almonds

1 teaspoon honey

Pinch of ground cinnamon

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond milk. Stir well and let sit for about 5 minutes to soften the oats.

  • 2

    Fold in the nonfat Greek yogurt, mixing until the consistency is smooth and creamy.

  • 3

    Gently stir in the diced fresh peach and a pinch of ground cinnamon to infuse warm spice.

  • 4

    Drizzle with honey to add a touch of natural sweetness.

  • 5

    Sprinkle chopped almonds over the top for a satisfying crunch.

  • 6

    Serve immediately and enjoy this fresh, nutrient-packed oatmeal crumble that bridges the gap between breakfast, lunch, or dinner.

Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

A vibrant, no-bake oatmeal bowl featuring tender chunks of fresh peach, creamy nonfat Greek yogurt, and a satisfying crunch from toasted almonds. The gentle warmth of cinnamon and a drizzle of honey round out this balanced, refreshing meal perfect for starting your day or a light lunch.

NUTRITION

491kcal
Protein
38.1g
Fat
8.1g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 medium fresh peach, diced

1.5 cups nonfat Greek yogurt

1/2 cup unsweetened almond milk

1 tablespoon chopped almonds

1 teaspoon honey

Pinch of ground cinnamon

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond milk. Stir well and let sit for about 5 minutes to soften the oats.

  • 2

    Fold in the nonfat Greek yogurt, mixing until the consistency is smooth and creamy.

  • 3

    Gently stir in the diced fresh peach and a pinch of ground cinnamon to infuse warm spice.

  • 4

    Drizzle with honey to add a touch of natural sweetness.

  • 5

    Sprinkle chopped almonds over the top for a satisfying crunch.

  • 6

    Serve immediately and enjoy this fresh, nutrient-packed oatmeal crumble that bridges the gap between breakfast, lunch, or dinner.