Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Chicken Breast; 1 tbsp Unsalted Butter; 1/4 cup Light Coconut Milk; 1/4 medium Onion; 2 cloves Garlic; 1 tsp Fresh Ginger; 1/2 tsp Ground Cumin; 1/2 tsp Ground Turmeric; 1/2 tsp Garam Masala; 1/4 tsp Chili Powder; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Indulge in a fragrant twist on classic butter chicken featuring tender chicken breast simmered in a luscious, coconut-infused sauce spiced with a warm medley of cumin, turmeric, and garam masala. This dish delivers a rich, creamy texture and a burst of aromatic flavor perfect for a comforting meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.7g

Fat

22.5g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Onion

2 cloves Garlic

1 tsp Fresh Ginger

1/2 tsp Ground Cumin

1/2 tsp Ground Turmeric

1/2 tsp Garam Masala

1/4 tsp Chili Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the chicken breast dry and cut it into bite-sized pieces.
2
Finely chop the onion, garlic, and grate the fresh ginger.
3
In a skillet, melt the butter over medium heat and sauté the onion until softened, about 3-4 minutes.
4
Add garlic, ginger, ground cumin, turmeric, garam masala, and chili powder to the skillet. Stir for about 1 minute until the spices become aromatic.
5
Add the chicken pieces and cook until they begin to brown on all sides, about 5-6 minutes.
6
Pour in the light coconut milk and season with a pinch of salt. Reduce the heat and let the chicken simmer in the creamy sauce for another 7-8 minutes until fully cooked and the flavor has melded.
7
Adjust seasoning as needed and serve warm.