YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli. The savory char from the grill and the subtle caramelization of the broccoli make this dish a flavorful, nutrient-packed meal.
INGREDIENTS
3.5 ounces Chicken Breast
1 cup Broccoli
1.5 teaspoons Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting.
Pat the chicken breast dry and season with a pinch of salt and black pepper.
Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then allow it to rest for a few minutes.
While the chicken is grilling, toss the broccoli with olive oil, salt, and black pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and slightly charred.
Slice the grilled chicken and serve alongside the roasted broccoli for a balanced, protein-packed meal.