YOUR SOLIN GENERATED RECIPE
Smashed Avocado Toast with Soft-Poached Eggs
Enjoy a vibrant mix of creamy smashed avocado spread atop whole grain toast crowned with delicately poached eggs. This dish delivers a satisfying crunch paired with the luxurious softness of perfectly poached eggs, accented by a hint of lemon and pepper for a balanced flavor in every bite.
INGREDIENTS
2 slices Whole Grain Bread
1 half Avocado
2 large Eggs
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Toast the whole grain bread slices until they are crisp and lightly browned.
In a small bowl, mash the avocado with lemon juice, a pinch of salt, and black pepper until relatively smooth with a few chunky bits.
Bring a pan of water to a gentle simmer. Crack each egg into a separate small bowl to ensure no shell fragments, then carefully slide them into the water, keeping the water at a low simmer for 3-4 minutes until the whites are set but the yolks remain soft.
While the eggs are poaching, spread the smashed avocado evenly onto the toasted bread slices.
Remove the eggs with a slotted spoon and place them on top of the avocado spread.
Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.