Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of a creamy coconut green curry featuring tender chicken breast, crisp fresh vegetables, and aromatic herbs. This dish balances tangy lime, fragrant basil, and the warmth of green curry spice, making it a delightful, well-rounded meal perfect for any time of day.

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NUTRITION

360kcal
Protein
44.2g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Fresh Vegetables

1/4 medium Onion

1 clove Garlic

1 tsp Fish Sauce

1 tsp Coconut Oil

2 tbsp Lime Juice

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat and sauté the quartered onion and minced garlic until soft and fragrant.

  • 2

    Add the green curry paste and stir for about 1 minute to bloom the spices.

  • 3

    Add the diced chicken breast to the skillet and sear until lightly browned on all sides.

  • 4

    Pour in the light coconut milk and add the fish sauce, allowing the sauce to simmer and gently cook the chicken for about 8-10 minutes.

  • 5

    Mix in the fresh vegetables and continue cooking for another 5 minutes until the vegetables are tender but still crisp.

  • 6

    Finish by stirring in the lime juice and chopped fresh basil, then adjust seasoning if needed.

  • 7

    Serve warm and enjoy the creamy, aromatic green curry chicken.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of a creamy coconut green curry featuring tender chicken breast, crisp fresh vegetables, and aromatic herbs. This dish balances tangy lime, fragrant basil, and the warmth of green curry spice, making it a delightful, well-rounded meal perfect for any time of day.

NUTRITION

360kcal
Protein
44.2g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Fresh Vegetables

1/4 medium Onion

1 clove Garlic

1 tsp Fish Sauce

1 tsp Coconut Oil

2 tbsp Lime Juice

2 tbsp Fresh Basil

PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat and sauté the quartered onion and minced garlic until soft and fragrant.

  • 2

    Add the green curry paste and stir for about 1 minute to bloom the spices.

  • 3

    Add the diced chicken breast to the skillet and sear until lightly browned on all sides.

  • 4

    Pour in the light coconut milk and add the fish sauce, allowing the sauce to simmer and gently cook the chicken for about 8-10 minutes.

  • 5

    Mix in the fresh vegetables and continue cooking for another 5 minutes until the vegetables are tender but still crisp.

  • 6

    Finish by stirring in the lime juice and chopped fresh basil, then adjust seasoning if needed.

  • 7

    Serve warm and enjoy the creamy, aromatic green curry chicken.