Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

A vibrant and wholesome twist on nachos featuring lean ground turkey, roasted sweet potatoes, black beans, and crisp red bell peppers topped with a sprinkle of cheddar cheese. This sheet pan dish combines bold taco spices and colorful ingredients for a satisfying meal that fits perfectly into your nutritional goals.

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NUTRITION

399kcal
Protein
32.9g
Fat
16g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 medium Red Bell Pepper

1/8 cup Reduced-Fat Cheddar Cheese

1 teaspoon Taco Seasoning

1 teaspoon Olive Oil

1 tablespoon Fresh Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Cut the red bell pepper into strips or small pieces.

  • 3

    In a bowl, toss the sweet potato and red bell pepper with olive oil and half of the taco seasoning.

  • 4

    Spread the vegetables evenly on the sheet pan and roast in the oven for 15 minutes.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground turkey. Sprinkle in the remaining taco seasoning and cook until the turkey is browned and fully cooked.

  • 6

    After 15 minutes, remove the sheet pan from the oven and sprinkle over the cooked turkey and black beans evenly. Return the pan to the oven and roast for an additional 5 minutes.

  • 7

    Remove from the oven and immediately sprinkle the reduced-fat cheddar cheese over the hot mixture so it melts slightly.

  • 8

    Finish with a drizzle of fresh lime juice before serving. Enjoy your nutritious and flavorful taco-loaded sweet potato nachos.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

A vibrant and wholesome twist on nachos featuring lean ground turkey, roasted sweet potatoes, black beans, and crisp red bell peppers topped with a sprinkle of cheddar cheese. This sheet pan dish combines bold taco spices and colorful ingredients for a satisfying meal that fits perfectly into your nutritional goals.

NUTRITION

399kcal
Protein
32.9g
Fat
16g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 medium Red Bell Pepper

1/8 cup Reduced-Fat Cheddar Cheese

1 teaspoon Taco Seasoning

1 teaspoon Olive Oil

1 tablespoon Fresh Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Cut the red bell pepper into strips or small pieces.

  • 3

    In a bowl, toss the sweet potato and red bell pepper with olive oil and half of the taco seasoning.

  • 4

    Spread the vegetables evenly on the sheet pan and roast in the oven for 15 minutes.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground turkey. Sprinkle in the remaining taco seasoning and cook until the turkey is browned and fully cooked.

  • 6

    After 15 minutes, remove the sheet pan from the oven and sprinkle over the cooked turkey and black beans evenly. Return the pan to the oven and roast for an additional 5 minutes.

  • 7

    Remove from the oven and immediately sprinkle the reduced-fat cheddar cheese over the hot mixture so it melts slightly.

  • 8

    Finish with a drizzle of fresh lime juice before serving. Enjoy your nutritious and flavorful taco-loaded sweet potato nachos.