YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Cauliflower Rice Burrito Bowl
A vibrant and satisfying bowl featuring tender cilantro-lime grilled chicken atop a bed of cauliflower rice, black beans, and crisp bell peppers. Topped with creamy avocado and a splash of fresh lime juice, this bowl is both refreshing and hearty for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 cup Cauliflower Rice
1/4 cup Black Beans
1/2 medium Red Bell Pepper
1/4 medium Avocado
2 tbsp Lime Juice
2 tbsp Fresh Cilantro
2 tbsp Salsa
PREPARATION
Prepare the chicken breast by seasoning lightly with salt, pepper, and a squeeze of lime juice. Grill until fully cooked and slice into strips.
While the chicken is cooking, heat a non-stick pan over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until slightly tender. Stir in a tablespoon of lime juice and chopped cilantro for flavor.
Warm the black beans in a small pot on low heat until heated through.
Dice the red bell pepper and avocado into bite-sized pieces.
Assemble the bowl by placing the sautéed cauliflower rice as a base. Top with black beans, grilled chicken slices, red bell pepper, and avocado.
Drizzle additional lime juice over the bowl and garnish with fresh cilantro and a spoonful of salsa.
Serve immediately and enjoy your refreshing, protein-packed bowl.