YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a satisfying and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a light drizzle of olive oil, this dish delivers a harmonious blend of textures and flavors perfect for a nutritious midday meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat grill to medium-high heat.
Season the chicken breast with salt, pepper, and any other preferred seasonings.
Grill the chicken breast for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the chicken with a serving of quinoa and broccoli, then drizzle with olive oil for added flavor.
Serve warm and enjoy your balanced and nutritious meal.