YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Avocado Spread
Enjoy a sophisticated turkey club featuring tender herb-roasted turkey breast layered between whole wheat bread slices, complemented by a creamy avocado spread, fresh tomato, crisp lettuce, and a perfectly cooked egg. This vibrant meal delivers a satisfying balance of protein, healthy fats, and complex carbs in every bite.
INGREDIENTS
4 ounces Roast Turkey Breast
2 slices Whole Wheat Bread
50 grams Avocado
1 large Egg
2 slices Tomato
2 leaves Lettuce
Pinch Herbs & Seasonings
PREPARATION
Begin by thinly slicing the roast turkey breast and setting it aside.
Lightly toast the whole wheat bread slices for a firmer texture and enhanced flavor.
In a small bowl, mash the avocado with a pinch of mixed herbs and seasonings to form a creamy spread.
Fry or poach the egg to your liking, ensuring the yolk remains slightly runny if desired.
Spread the avocado mixture evenly over one side of each toasted bread slice.
Layer the sliced turkey breast on one slice, then add tomato slices and lettuce leaves.
Top with the cooked egg, and complete the club by placing the second slice of bread on top, avocado side down.
Slice the sandwich in half, serve immediately, and enjoy!