YOUR SOLIN GENERATED RECIPE
Cauliflower Tot Turkey Casserole with Melted Cheddar
Enjoy a savory twist on traditional casseroles with tender lean ground turkey and finely chopped cauliflower, all brought together by a lightly baked almond flour-based tot topping and finished with a generous melt of sharp cheddar. This comforting dish offers a delightful mix of textures and flavors that satisfies your hunger while fitting your calorie and protein goals.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup chopped Cauliflower
1 large Egg
1/4 cup diced Onion
2 tbsp Almond Flour
1/4 cup shredded Cheddar Cheese
PREPARATION
Preheat your oven to 400°F.
In a large bowl, combine the lean ground turkey, chopped cauliflower, diced onion, egg, and almond flour. Season with salt and pepper to taste.
Mix the ingredients thoroughly until well incorporated.
Press the mixture evenly into a lightly greased casserole dish.
Bake in the preheated oven for 20 minutes.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the dish to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool slightly before serving.