YOUR SOLIN GENERATED RECIPE
Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken
Enjoy a comforting twist on a classic Italian favorite with tender sweet potato gnocchi, pan-seared to acquire a delightful crispy texture and tossed in a fragrant sage brown butter sauce. Complemented by juicy, seared chicken breast slices, this dish brings a wonderful balance of hearty protein and flavorful indulgence.
INGREDIENTS
4 ounces Chicken Breast
1 cup Sweet Potato Gnocchi
1 tablespoon Unsalted Butter
8 Fresh Sage Leaves
PREPARATION
Season the chicken breast lightly with salt and pepper. In a nonstick skillet, heat a small amount of olive oil over medium-high heat and sear the chicken for 4-5 minutes per side until fully cooked. Once done, slice the chicken into bite-sized pieces and set aside.
Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to the package directions until they float to the top. Drain and reserve a small splash of the pasta water.
In a large skillet over medium heat, melt the unsalted butter. Add the fresh sage leaves and let them infuse the butter for about 1-2 minutes until the butter starts to brown slightly and develop a nutty aroma. Be careful not to burn the butter.
Add the cooked gnocchi to the sage brown butter and pan-sear them for 2-3 minutes on each side to achieve a light crispy exterior. If needed, add a splash of the reserved pasta water to help coat the gnocchi evenly.
Gently toss in the sliced chicken and mix until all components are well combined and heated through. Adjust seasoning with salt and pepper as desired.
Plate the dish and enjoy your savory pan-seared sweet potato gnocchi with sage brown butter and chicken.