Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully balanced dish featuring tender 6-ounce salmon fillet glazed in a sweet and tangy honey-ginger sauce, accented with toasted sesame seeds. This dish offers a harmonious blend of flavors perfect for a satisfying and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
39.7g
Fat
28.0g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.

  • 3

    Pat the salmon dry with a paper towel. Brush both sides lightly with olive oil and season with a pinch of salt and pepper if desired.

  • 4

    Place the salmon on a baking tray lined with foil. Spoon the glaze generously over the salmon.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle toasted sesame seeds on top before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully balanced dish featuring tender 6-ounce salmon fillet glazed in a sweet and tangy honey-ginger sauce, accented with toasted sesame seeds. This dish offers a harmonious blend of flavors perfect for a satisfying and nutritious meal.

NUTRITION

486kcal
Protein
39.7g
Fat
28.0g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.

  • 3

    Pat the salmon dry with a paper towel. Brush both sides lightly with olive oil and season with a pinch of salt and pepper if desired.

  • 4

    Place the salmon on a baking tray lined with foil. Spoon the glaze generously over the salmon.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle toasted sesame seeds on top before serving.