YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
Enjoy a vibrant bowl of spicy sriracha chicken ramen featuring tender chicken breast, hearty whole wheat noodles, and a rainbow of fresh vegetables. This well-balanced bowl is enhanced with a zesty blend of sriracha, garlic, and ginger, making each bite an explosion of flavor and freshness that's both comforting and energizing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Ramen Noodles (cooked)
1 cup Chicken Broth (low sodium)
1/2 medium Red Bell Pepper
1/2 cup Broccoli Florets
1/2 medium Carrot
1 cup Spinach
1 tablespoon Sriracha Sauce
1 teaspoon Sesame Oil
1 teaspoon Light Soy Sauce
1 teaspoon Fresh Ginger (grated)
1 clove Garlic (minced)
PREPARATION
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
Heat the sesame oil in a large pan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
Add the chicken strips to the pan and cook until lightly browned and almost cooked through.
Pour in the chicken broth and bring to a simmer. Add the red bell pepper slices, broccoli florets, and carrot slices. Let the vegetables soften slightly for about 3-4 minutes.
Stir in the sriracha sauce and light soy sauce. Allow the flavors to meld for a minute.
Add in the whole wheat ramen noodles and spinach, stirring gently until the spinach wilts and noodles are heated through.
Taste and adjust seasoning if necessary. Serve hot in a bowl and enjoy your spicy, nutritious meal.