Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the delicious fusion of tender, lean BBQ pulled pork paired with a refreshing, crunchy slaw. This dish balances the smoky richness of slow-cooked pork with the crisp freshness of shredded cabbage and carrots, finished with a tangy apple cider vinaigrette. A satisfyingly wholesome meal that perfectly aligns with your nutritional goals.

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NUTRITION

399kcal
Protein
36.8g
Fat
14.9g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Sear the pork on all sides until lightly browned. Add a splash of water, cover, and let simmer on low heat until the pork is tender enough to shred (or use pre-cooked lean pork shoulder for a quicker meal).

  • 3

    Once tender, remove the pork and shred it using two forks. Mix in the BBQ sauce to evenly coat the pork.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle over the slaw and toss to combine.

  • 6

    Serve the warm pulled pork over a generous portion of crunchy slaw, adjusting seasoning with salt and pepper as needed.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the delicious fusion of tender, lean BBQ pulled pork paired with a refreshing, crunchy slaw. This dish balances the smoky richness of slow-cooked pork with the crisp freshness of shredded cabbage and carrots, finished with a tangy apple cider vinaigrette. A satisfyingly wholesome meal that perfectly aligns with your nutritional goals.

NUTRITION

399kcal
Protein
36.8g
Fat
14.9g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Sear the pork on all sides until lightly browned. Add a splash of water, cover, and let simmer on low heat until the pork is tender enough to shred (or use pre-cooked lean pork shoulder for a quicker meal).

  • 3

    Once tender, remove the pork and shred it using two forks. Mix in the BBQ sauce to evenly coat the pork.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle over the slaw and toss to combine.

  • 6

    Serve the warm pulled pork over a generous portion of crunchy slaw, adjusting seasoning with salt and pepper as needed.