Greek Yogurt Protein Cheesecake with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Whey Protein

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Whey Protein

Enjoy a protein-packed twist on a classic cheesecake with a creamy, tangy filling that delivers a perfect balance of smooth Greek yogurt, rich cottage cheese, and the boost of whey protein. This baked delight offers a luscious texture and a lightly crisp almond crust that makes every bite satisfying without compromising on taste or nutritional goals.

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NUTRITION

603kcal
Protein
78g
Fat
20.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (~100g total)

1/3 cup Almond Flour (37g)

1 teaspoon Stevia

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat the oven to 325°F.

  • 2

    In a small bowl, combine the almond flour with half of the egg whites (lightly whipped) to form a loose mixture. Press this mixture firmly into the base of a small, springform pan to create an even crust.

  • 3

    In a large bowl, whisk together the Greek yogurt, cottage cheese, whey protein powder, remaining egg whites, stevia, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the edges start to set and the center remains slightly jiggly.

  • 6

    Allow the cheesecake to cool fully in the pan on a wire rack before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-rich dessert!

Greek Yogurt Protein Cheesecake with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Whey Protein

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Whey Protein

Enjoy a protein-packed twist on a classic cheesecake with a creamy, tangy filling that delivers a perfect balance of smooth Greek yogurt, rich cottage cheese, and the boost of whey protein. This baked delight offers a luscious texture and a lightly crisp almond crust that makes every bite satisfying without compromising on taste or nutritional goals.

NUTRITION

603kcal
Protein
78g
Fat
20.2g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (~100g total)

1/3 cup Almond Flour (37g)

1 teaspoon Stevia

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat the oven to 325°F.

  • 2

    In a small bowl, combine the almond flour with half of the egg whites (lightly whipped) to form a loose mixture. Press this mixture firmly into the base of a small, springform pan to create an even crust.

  • 3

    In a large bowl, whisk together the Greek yogurt, cottage cheese, whey protein powder, remaining egg whites, stevia, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the edges start to set and the center remains slightly jiggly.

  • 6

    Allow the cheesecake to cool fully in the pan on a wire rack before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-rich dessert!