Crispy Baked Honey-Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Chicken Wings

Enjoy these crispy baked chicken wings tossed in a perfectly balanced honey-sriracha glaze that delivers a delightful mix of sweet heat and savory flavor. Baked to perfection, these wings offer a satisfying crunch with every bite, making them a delicious option for any meal.

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NUTRITION

380kcal
Protein
56.5g
Fat
17g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

7 Chicken Wings

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and place them in a large mixing bowl.

  • 3

    In a small bowl, mix the honey, sriracha sauce, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Pour the glaze over the chicken wings and toss them well to ensure they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they have space between them.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and fully cooked.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Crispy Baked Honey-Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Chicken Wings

Enjoy these crispy baked chicken wings tossed in a perfectly balanced honey-sriracha glaze that delivers a delightful mix of sweet heat and savory flavor. Baked to perfection, these wings offer a satisfying crunch with every bite, making them a delicious option for any meal.

NUTRITION

380kcal
Protein
56.5g
Fat
17g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

7 Chicken Wings

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and place them in a large mixing bowl.

  • 3

    In a small bowl, mix the honey, sriracha sauce, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Pour the glaze over the chicken wings and toss them well to ensure they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they have space between them.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and fully cooked.

  • 7

    Remove from the oven and let cool for a few minutes before serving.