YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans
A vibrant and nutrient-packed bowl featuring zesty cilantro-lime cauliflower rice as a base, topped with hearty spiced black beans and lean grilled chicken breast, accented with fresh cherry tomatoes and creamy avocado. This dish delivers a perfect balance of protein and fiber with a refreshing kick.
INGREDIENTS
3 oz Chicken Breast
1 cup Black Beans
1.5 cup Cauliflower Rice
1/4 medium Avocado
1/2 cup Cherry Tomatoes
2 Tbsp Lime Juice
3 Tbsp Cilantro
1 tsp Olive Oil
1 tsp Cumin Powder
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Season the chicken breast with a pinch of salt, pepper, cumin, and garlic powder. Grill or pan-sear over medium heat until fully cooked, about 6-8 minutes per side. Once rested, slice into strips.
Meanwhile, in a pan, heat the olive oil over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until tender but still retaining a slight crunch.
Stir in the black beans along with a pinch of cumin, garlic powder, salt, and pepper. Allow the mixture to heat through for about 2-3 minutes.
Remove the pan from heat and drizzle in the lime juice. Mix in freshly chopped cilantro.
To assemble the bowl, layer the cilantro-lime cauliflower rice and spiced black beans. Top with grilled chicken strips, sliced avocado, and halved cherry tomatoes.
Garnish with additional cilantro and a squeeze of lime if desired, and serve warm.