Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans

A vibrant and nutrient-packed bowl featuring zesty cilantro-lime cauliflower rice as a base, topped with hearty spiced black beans and lean grilled chicken breast, accented with fresh cherry tomatoes and creamy avocado. This dish delivers a perfect balance of protein and fiber with a refreshing kick.

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NUTRITION

528kcal
Protein
46.7g
Fat
12.9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Black Beans

1.5 cup Cauliflower Rice

1/4 medium Avocado

1/2 cup Cherry Tomatoes

2 Tbsp Lime Juice

3 Tbsp Cilantro

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, cumin, and garlic powder. Grill or pan-sear over medium heat until fully cooked, about 6-8 minutes per side. Once rested, slice into strips.

  • 2

    Meanwhile, in a pan, heat the olive oil over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until tender but still retaining a slight crunch.

  • 3

    Stir in the black beans along with a pinch of cumin, garlic powder, salt, and pepper. Allow the mixture to heat through for about 2-3 minutes.

  • 4

    Remove the pan from heat and drizzle in the lime juice. Mix in freshly chopped cilantro.

  • 5

    To assemble the bowl, layer the cilantro-lime cauliflower rice and spiced black beans. Top with grilled chicken strips, sliced avocado, and halved cherry tomatoes.

  • 6

    Garnish with additional cilantro and a squeeze of lime if desired, and serve warm.

Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Black Beans

A vibrant and nutrient-packed bowl featuring zesty cilantro-lime cauliflower rice as a base, topped with hearty spiced black beans and lean grilled chicken breast, accented with fresh cherry tomatoes and creamy avocado. This dish delivers a perfect balance of protein and fiber with a refreshing kick.

NUTRITION

528kcal
Protein
46.7g
Fat
12.9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Black Beans

1.5 cup Cauliflower Rice

1/4 medium Avocado

1/2 cup Cherry Tomatoes

2 Tbsp Lime Juice

3 Tbsp Cilantro

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, cumin, and garlic powder. Grill or pan-sear over medium heat until fully cooked, about 6-8 minutes per side. Once rested, slice into strips.

  • 2

    Meanwhile, in a pan, heat the olive oil over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until tender but still retaining a slight crunch.

  • 3

    Stir in the black beans along with a pinch of cumin, garlic powder, salt, and pepper. Allow the mixture to heat through for about 2-3 minutes.

  • 4

    Remove the pan from heat and drizzle in the lime juice. Mix in freshly chopped cilantro.

  • 5

    To assemble the bowl, layer the cilantro-lime cauliflower rice and spiced black beans. Top with grilled chicken strips, sliced avocado, and halved cherry tomatoes.

  • 6

    Garnish with additional cilantro and a squeeze of lime if desired, and serve warm.