Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with light, crispy chicken coated in almond flour and tossed in a spicy buffalo sauce, all nestled in fresh, crunchy lettuce leaves for a satisfying meal.

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NUTRITION

365kcal
Protein
38.5g
Fat
20.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

2 tbsp Almond Flour

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into strips or bite-sized pieces.

  • 2

    Season the chicken pieces with salt and pepper.

  • 3

    In a shallow dish, place the almond flour. Lightly dredge the chicken pieces in the almond flour, ensuring an even coating.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Add the chicken pieces and cook until golden and crispy on all sides, approximately 5-7 minutes per side depending on thickness.

  • 5

    Once cooked, remove the chicken and while still warm, toss them in the buffalo sauce until well coated.

  • 6

    Prepare the lettuce leaves on a plate. Place the buffalo chicken pieces into the leaves, creating your wrap.

  • 7

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with light, crispy chicken coated in almond flour and tossed in a spicy buffalo sauce, all nestled in fresh, crunchy lettuce leaves for a satisfying meal.

NUTRITION

365kcal
Protein
38.5g
Fat
20.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

2 tbsp Almond Flour

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and cut into strips or bite-sized pieces.

  • 2

    Season the chicken pieces with salt and pepper.

  • 3

    In a shallow dish, place the almond flour. Lightly dredge the chicken pieces in the almond flour, ensuring an even coating.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Add the chicken pieces and cook until golden and crispy on all sides, approximately 5-7 minutes per side depending on thickness.

  • 5

    Once cooked, remove the chicken and while still warm, toss them in the buffalo sauce until well coated.

  • 6

    Prepare the lettuce leaves on a plate. Place the buffalo chicken pieces into the leaves, creating your wrap.

  • 7

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wrap.