YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a vibrant twist on the classic Caesar salad featuring tender herb-grilled chicken, crisp romaine, and a playful crunch of roasted chickpeas, all lightly drizzled with a zesty, light Caesar dressing and a sprinkle of freshly grated Parmesan.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/2 cup Roasted Chickpeas
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
Herbs and Spices (garlic powder, sea salt, black pepper)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix olive oil with garlic powder, sea salt, and black pepper. Rub the mixture over the chicken breast.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest and then slice into strips.
While the chicken is grilling, prepare the chickpea croutons. Toss canned or pre-cooked chickpeas (drained and patted dry) with a pinch of garlic powder, salt, and pepper, then roast them in the oven at 400°F for about 20 minutes until crispy.
Tear the romaine lettuce into bite-sized pieces and place in a large bowl. Add the grilled chicken strips and roasted chickpeas.
Drizzle with light Caesar dressing and sprinkle with grated Parmesan cheese. Toss gently to combine all flavors.
Serve immediately, enjoying the blend of crunchy, savory, and fresh tastes.