Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with tender, crispy buffalo chicken nestled in fresh, crunchy lettuce wraps. This dish pairs a zesty buffalo sauce with a light, crispy coating, complemented by a cooling Greek yogurt dip for a balanced flavor experience.

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NUTRITION

350kcal
Protein
42.6g
Fat
8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 cup Romaine Lettuce (chopped)

1 quarter-cup Whole Wheat Breadcrumbs

2 tablespoons Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 425°F for a crispy finish.

  • 2

    Season the chicken breast lightly with salt and pepper. Coat the chicken with whole wheat breadcrumbs, pressing gently to adhere.

  • 3

    Place the breaded chicken on a lined baking sheet and bake for 15-18 minutes or until the internal temperature reaches 165°F.

  • 4

    Once baked, toss the chicken pieces in buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce wraps by layering chopped romaine lettuce in a bowl or directly in serving cups.

  • 6

    Assemble the dish by placing the crispy buffalo chicken in the lettuce cups.

  • 7

    Serve with a side of plain Greek yogurt as a cooling dip.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with tender, crispy buffalo chicken nestled in fresh, crunchy lettuce wraps. This dish pairs a zesty buffalo sauce with a light, crispy coating, complemented by a cooling Greek yogurt dip for a balanced flavor experience.

NUTRITION

350kcal
Protein
42.6g
Fat
8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 cup Romaine Lettuce (chopped)

1 quarter-cup Whole Wheat Breadcrumbs

2 tablespoons Plain Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 425°F for a crispy finish.

  • 2

    Season the chicken breast lightly with salt and pepper. Coat the chicken with whole wheat breadcrumbs, pressing gently to adhere.

  • 3

    Place the breaded chicken on a lined baking sheet and bake for 15-18 minutes or until the internal temperature reaches 165°F.

  • 4

    Once baked, toss the chicken pieces in buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce wraps by layering chopped romaine lettuce in a bowl or directly in serving cups.

  • 6

    Assemble the dish by placing the crispy buffalo chicken in the lettuce cups.

  • 7

    Serve with a side of plain Greek yogurt as a cooling dip.