Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a delightful combination of lean, herb-infused turkey meatballs paired with a medley of vibrant roasted vegetables. The aromatic blend of garlic, parsley, and pepper brings out the natural flavors in this wholesome dish, perfect for a satisfying lunch or dinner.

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NUTRITION

414kcal
Protein
33.4g
Fat
22.6g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 small Zucchini

1 medium Carrot

1 tbsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Parsley

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped fresh parsley, salt, and black pepper. Mix gently until the herbs and seasonings are evenly distributed.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Chop the red bell pepper, zucchini, and carrot into bite-sized pieces. Place them in a roasting pan.

  • 5

    Drizzle the olive oil over the vegetables and toss to coat evenly. Season lightly with additional salt and pepper if desired.

  • 6

    Place the turkey meatballs on top of the vegetables in the pan.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let cool slightly before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a delightful combination of lean, herb-infused turkey meatballs paired with a medley of vibrant roasted vegetables. The aromatic blend of garlic, parsley, and pepper brings out the natural flavors in this wholesome dish, perfect for a satisfying lunch or dinner.

NUTRITION

414kcal
Protein
33.4g
Fat
22.6g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 small Zucchini

1 medium Carrot

1 tbsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Parsley

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped fresh parsley, salt, and black pepper. Mix gently until the herbs and seasonings are evenly distributed.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Chop the red bell pepper, zucchini, and carrot into bite-sized pieces. Place them in a roasting pan.

  • 5

    Drizzle the olive oil over the vegetables and toss to coat evenly. Season lightly with additional salt and pepper if desired.

  • 6

    Place the turkey meatballs on top of the vegetables in the pan.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let cool slightly before serving.