YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Bowl with Sweet Potato Hash
A vibrant, protein-packed bowl featuring a savory sweet potato hash teamed with fluffy egg whites, lean turkey sausage, and fresh spinach. This dish is a perfect blend of warm spices and hearty ingredients that come together to create a delightful and energizing meal to kickstart your day or refuel anytime.
INGREDIENTS
6 large egg whites (approx. 198g)
1 link turkey sausage (approx. 60g)
1 small sweet potato (approx. 130g)
1 cup fresh spinach (approx. 30g)
1/4 small red onion (approx. 20g)
1 teaspoon olive oil (approx. 4.5g)
PREPARATION
Peel and dice the sweet potato into small, uniform cubes. Finely chop the red onion.
Heat a non-stick skillet over medium heat and add the olive oil. Once warmed, add the diced sweet potato and red onion.
Sauté the sweet potato and onion for about 8-10 minutes or until tender and slightly crispy, stirring occasionally.
While the hash is cooking, slice the turkey sausage into rounds and add to the skillet for the last 3-4 minutes to heat through.
In a separate bowl, whisk the egg whites until slightly frothy. Pour them over the hash in the skillet and gently stir to combine, allowing the egg whites to cook and set.
Once the egg whites are fully cooked and the flavors meld, fold in the fresh spinach until just wilted.
Season with salt and pepper to taste, and serve the bowl warm.