Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these protein-packed baked pumpkin spice donuts that combine the warm, comforting flavors of pumpkin and spice with a boost of protein to fuel your day. With a delightful airy texture and a moist interior, these donuts are a perfect balance of sweet and savory, making them a versatile option for breakfast, lunch, or dinner.

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NUTRITION

539kcal
Protein
45.4g
Fat
27.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 scoop Vanilla Whey Protein Powder

1/3 cup Almond Flour

1/2 cup Pumpkin Puree

1 tbsp Maple Syrup

2 tbsp Unsweetened Almond Milk

1/2 tsp Baking Powder

1 tsp Pumpkin Pie Spice

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan or use silicone molds.

  • 2

    In a medium bowl, whisk together the eggs, pumpkin puree, maple syrup, and almond milk until well combined.

  • 3

    In a separate bowl, mix the almond flour, whey protein powder, baking powder, and pumpkin pie spice.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to ensure tender donuts.

  • 5

    Spoon the batter into the donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

  • 8

    Enjoy your protein-packed pumpkin spice donuts warm or at room temperature.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these protein-packed baked pumpkin spice donuts that combine the warm, comforting flavors of pumpkin and spice with a boost of protein to fuel your day. With a delightful airy texture and a moist interior, these donuts are a perfect balance of sweet and savory, making them a versatile option for breakfast, lunch, or dinner.

NUTRITION

539kcal
Protein
45.4g
Fat
27.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 scoop Vanilla Whey Protein Powder

1/3 cup Almond Flour

1/2 cup Pumpkin Puree

1 tbsp Maple Syrup

2 tbsp Unsweetened Almond Milk

1/2 tsp Baking Powder

1 tsp Pumpkin Pie Spice

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan or use silicone molds.

  • 2

    In a medium bowl, whisk together the eggs, pumpkin puree, maple syrup, and almond milk until well combined.

  • 3

    In a separate bowl, mix the almond flour, whey protein powder, baking powder, and pumpkin pie spice.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to ensure tender donuts.

  • 5

    Spoon the batter into the donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

  • 8

    Enjoy your protein-packed pumpkin spice donuts warm or at room temperature.