YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait
A refreshing, protein-packed parfait that layers creamy low-fat cottage cheese with tangy nonfat Greek yogurt, fresh mixed berries, and a crunchy spoonful of granola for a delightful textural contrast and a naturally sweet finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (75g)
1/4 cup Nonfat Greek Yogurt (61g)
1/4 cup Granola (30g)
PREPARATION
In a clear serving glass, layer half of the low-fat cottage cheese as the base.
Gently add a layer of mixed berries over the cottage cheese.
Next, add a layer of nonfat Greek yogurt to continue the creamy texture.
Sprinkle the granola evenly on top for a delightful crunch.
Optionally, finish with a few extra berries on top for garnish and serve immediately.