Name: Grilled Chicken and Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Savor the freshness of a vibrant power bowl featuring succulent grilled chicken, fluffy quinoa, and a medley of crisp mixed greens, cherry tomatoes, and cucumber, lightly dressed with a zesty lemon olive oil dressing. Perfectly balanced for a lean protein boost and a burst of wholesome flavors.

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NUTRITION

Protein

40.8g

Fat

13.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your preferred herbs.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest before slicing.
4
In a bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
5
Add the cooked quinoa to the salad base.
6
Whisk together olive oil and lemon juice to form a light dressing, then drizzle over the salad.
7
Top the bowl with sliced grilled chicken and gently toss to combine all ingredients.