YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a melty, savory sandwich featuring fresh mozzarella, succulent slices of grilled chicken breast, vibrant tomato slices, and a burst of tomato-basil pesto, all layered between wholesome whole wheat bread for a satisfying and balanced meal.
INGREDIENTS
2 slices Whole Wheat Bread
2 oz Fresh Mozzarella
3 oz Grilled Chicken Breast
1 medium Tomato, sliced
1 tbsp Tomato-Basil Pesto
PREPARATION
Preheat a skillet or griddle over medium heat.
Lightly toast the whole wheat bread slices on the skillet until they are golden brown.
Spread the tomato-basil pesto evenly on one side of each toasted bread slice.
Layer the sliced fresh mozzarella, grilled chicken breast, and tomato slices on one slice of the bread over the pesto.
Top with the second slice, pesto side down to form a sandwich.
Optional: Place the assembled sandwich back on the skillet and press slightly with a spatula, heating for 2-3 minutes on each side to allow the mozzarella to melt.
Remove from heat, slice in half, and serve warm.