Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A light and aromatic bowl of rice noodle soup featuring tender slices of lean beef infused with lemongrass, ginger, and garlic, complemented by fresh baby spinach and bean sprouts. This vibrant and satisfying soup warms you with its delicate herbal notes while staying mindful of your nutrition goals.

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NUTRITION

458kcal
Protein
39.3g
Fat
9.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Vegetable Broth

1 stalk Lemongrass

1 tsp Ginger

1 clove Garlic

1 cup Baby Spinach

1/2 cup Bean Sprouts

1 Lime wedge

3 Fresh Basil leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef into thin strips and set aside.

  • 2

    Bruise the lemongrass stalk lightly and chop finely along with the ginger and garlic.

  • 3

    In a medium saucepan, bring the vegetable broth to a simmer and add the chopped lemongrass, ginger, and garlic. Allow the flavors to infuse for 5 minutes.

  • 4

    Add the beef strips to the broth and simmer for about 3-4 minutes until just cooked through.

  • 5

    Meanwhile, prepare the rice noodles according to package instructions and drain.

  • 6

    In a serving bowl, place the cooked rice noodles and add the baby spinach and bean sprouts.

  • 7

    Ladle the hot broth and beef over the noodles and vegetables.

  • 8

    Squeeze a lime wedge over the soup and garnish with fresh basil. Season with salt and pepper as desired.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A light and aromatic bowl of rice noodle soup featuring tender slices of lean beef infused with lemongrass, ginger, and garlic, complemented by fresh baby spinach and bean sprouts. This vibrant and satisfying soup warms you with its delicate herbal notes while staying mindful of your nutrition goals.

NUTRITION

458kcal
Protein
39.3g
Fat
9.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Vegetable Broth

1 stalk Lemongrass

1 tsp Ginger

1 clove Garlic

1 cup Baby Spinach

1/2 cup Bean Sprouts

1 Lime wedge

3 Fresh Basil leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean beef into thin strips and set aside.

  • 2

    Bruise the lemongrass stalk lightly and chop finely along with the ginger and garlic.

  • 3

    In a medium saucepan, bring the vegetable broth to a simmer and add the chopped lemongrass, ginger, and garlic. Allow the flavors to infuse for 5 minutes.

  • 4

    Add the beef strips to the broth and simmer for about 3-4 minutes until just cooked through.

  • 5

    Meanwhile, prepare the rice noodles according to package instructions and drain.

  • 6

    In a serving bowl, place the cooked rice noodles and add the baby spinach and bean sprouts.

  • 7

    Ladle the hot broth and beef over the noodles and vegetables.

  • 8

    Squeeze a lime wedge over the soup and garnish with fresh basil. Season with salt and pepper as desired.