Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant, protein-packed stack featuring lean turkey breast and turkey salami, layered with creamy feta and a refreshing medley of Mediterranean vegetables. This dish boasts a delightful combination of savory meats and crisp, colorful veggies, perfect for a satisfying meal any time of day.

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NUTRITION

427kcal
Protein
42.6g
Fat
22.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast Slices

2 oz Lean Turkey Salami

1 oz Feta Cheese

1/2 medium Cucumber

5 Cherry Tomatoes

1/4 Red Bell Pepper

1 serving Red Onion (approx. 2 rings)

1 tsp Extra Virgin Olive Oil

Fresh Basil Leaves (garnish)

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean serving plate to form the base of the stack.

  • 2

    Layer the turkey salami evenly over the turkey breast slices.

  • 3

    Crumble the feta cheese over the top of the meats.

  • 4

    Chop the cucumber, halve the cherry tomatoes, thinly slice the red bell pepper and red onion, and arrange them artfully on top.

  • 5

    Drizzle the extra virgin olive oil over the vegetables and sprinkle with fresh basil leaves for a fragrant finish.

  • 6

    Serve immediately as a refreshing, protein-packed meal.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant, protein-packed stack featuring lean turkey breast and turkey salami, layered with creamy feta and a refreshing medley of Mediterranean vegetables. This dish boasts a delightful combination of savory meats and crisp, colorful veggies, perfect for a satisfying meal any time of day.

NUTRITION

427kcal
Protein
42.6g
Fat
22.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast Slices

2 oz Lean Turkey Salami

1 oz Feta Cheese

1/2 medium Cucumber

5 Cherry Tomatoes

1/4 Red Bell Pepper

1 serving Red Onion (approx. 2 rings)

1 tsp Extra Virgin Olive Oil

Fresh Basil Leaves (garnish)

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean serving plate to form the base of the stack.

  • 2

    Layer the turkey salami evenly over the turkey breast slices.

  • 3

    Crumble the feta cheese over the top of the meats.

  • 4

    Chop the cucumber, halve the cherry tomatoes, thinly slice the red bell pepper and red onion, and arrange them artfully on top.

  • 5

    Drizzle the extra virgin olive oil over the vegetables and sprinkle with fresh basil leaves for a fragrant finish.

  • 6

    Serve immediately as a refreshing, protein-packed meal.