Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the layered flavors of tender lean turkey breast paired with savory prosciutto, accented by creamy feta and a refreshing medley of crisp Mediterranean vegetables. This artfully composed dish offers a delightful combination of textures and a vibrant taste of the Mediterranean, perfect for a balanced meal at breakfast, lunch, or dinner.

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NUTRITION

310kcal
Protein
36.5g
Fat
16.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (Deli, Roasted)

2 slices Prosciutto

1 oz Feta Cheese

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

2 medium slices Red Onion

4 Kalamata Olive halves

1 teaspoon Extra Virgin Olive Oil

3 Fresh Basil leaves

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean work surface and gently layer the prosciutto over the turkey.

  • 2

    Crumble the feta cheese over the layered meats, ensuring an even distribution.

  • 3

    Arrange thin slices of cucumber and halved cherry tomatoes atop the cheese layer.

  • 4

    Add a couple of red onion slices and distribute the Kalamata olive halves evenly for a burst of Mediterranean flavor.

  • 5

    Drizzle with extra virgin olive oil and garnish with fresh basil leaves.

  • 6

    Season lightly with salt and pepper if desired.

  • 7

    Stack the layers carefully to form a neat tower and serve immediately.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the layered flavors of tender lean turkey breast paired with savory prosciutto, accented by creamy feta and a refreshing medley of crisp Mediterranean vegetables. This artfully composed dish offers a delightful combination of textures and a vibrant taste of the Mediterranean, perfect for a balanced meal at breakfast, lunch, or dinner.

NUTRITION

310kcal
Protein
36.5g
Fat
16.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (Deli, Roasted)

2 slices Prosciutto

1 oz Feta Cheese

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

2 medium slices Red Onion

4 Kalamata Olive halves

1 teaspoon Extra Virgin Olive Oil

3 Fresh Basil leaves

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean work surface and gently layer the prosciutto over the turkey.

  • 2

    Crumble the feta cheese over the layered meats, ensuring an even distribution.

  • 3

    Arrange thin slices of cucumber and halved cherry tomatoes atop the cheese layer.

  • 4

    Add a couple of red onion slices and distribute the Kalamata olive halves evenly for a burst of Mediterranean flavor.

  • 5

    Drizzle with extra virgin olive oil and garnish with fresh basil leaves.

  • 6

    Season lightly with salt and pepper if desired.

  • 7

    Stack the layers carefully to form a neat tower and serve immediately.