Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl featuring fluffy quinoa combined with protein-rich black beans, sweet corn, crisp red bell pepper, and tender grilled chicken, all brightened with a zesty lime dressing and fresh cilantro. This dish marries tangy and savory flavors in every bite for a satisfying meal.

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NUTRITION

521kcal
Protein
41.4g
Fat
11.1g
Carbs
69.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans, drained

1/2 cup Corn kernels

1 medium Red Bell Pepper, diced

1/4 cup Red Onion, chopped

3 oz Grilled Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool slightly.

  • 2

    While the quinoa is cooking, preheat your grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes per side until fully cooked. Let rest and then slice into strips.

  • 3

    In a mixing bowl, combine the black beans, corn, diced red bell pepper, and chopped red onion.

  • 4

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to create a zesty dressing.

  • 5

    Layer the bowl by adding the cooked quinoa, then evenly distributing the bean and veggie mixture. Top with grilled chicken slices and drizzle the zesty dressing over the entire bowl.

  • 6

    Garnish with extra cilantro if desired and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl featuring fluffy quinoa combined with protein-rich black beans, sweet corn, crisp red bell pepper, and tender grilled chicken, all brightened with a zesty lime dressing and fresh cilantro. This dish marries tangy and savory flavors in every bite for a satisfying meal.

NUTRITION

521kcal
Protein
41.4g
Fat
11.1g
Carbs
69.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans, drained

1/2 cup Corn kernels

1 medium Red Bell Pepper, diced

1/4 cup Red Onion, chopped

3 oz Grilled Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool slightly.

  • 2

    While the quinoa is cooking, preheat your grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes per side until fully cooked. Let rest and then slice into strips.

  • 3

    In a mixing bowl, combine the black beans, corn, diced red bell pepper, and chopped red onion.

  • 4

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to create a zesty dressing.

  • 5

    Layer the bowl by adding the cooked quinoa, then evenly distributing the bean and veggie mixture. Top with grilled chicken slices and drizzle the zesty dressing over the entire bowl.

  • 6

    Garnish with extra cilantro if desired and serve immediately.